In 100 g (Grams) of Soy flour, defatted there is 0 g of Fatty acids, total trans. Change amount

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Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Soy flour, defatted.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections	42.851 g	42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose	34.162 g	34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	31.228 g	31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	30.809 g	30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	27.017 g	27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	24.747 g	24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	20.578 g	20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	19.068 g	19.07%
Margarine-like, margarine-butter blend, soybean oil and butter	14.95 g	14.95%
Margarine, regular, 80% fat, composite, stick, with salt	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, without salt	14.89 g	14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	14.89 g	14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	14.89 g	14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	14.786 g	14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	13.784 g	13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	13.555 g	13.56%
Shortening, vegetable, household, composite	13.164 g	13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	12.927 g	12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D	12.731 g	12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt	12.731 g	12.73%

Soy flour, defatted

Soy flour, defatted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, defatted are listed below.

Water	7.25 g	7.25%
Energy (calorie)	327 kcal
Energy (joule)	1367 kJ
Protein	51.46 g	51.46%
Total lipid (fat)	1.22 g	1.22%
Ash	6.15 g	6.15%
Carbohydrate, by difference	33.92 g	33.92%
Fiber, total dietary	17.5 g	17.5%
Sugars, total	16.42 g	16.42%
Calcium, Ca	241 mg	0.24%
Iron, Fe	9.24 mg	0.01%
Magnesium, Mg	290 mg	0.29%
Phosphorus, P	674 mg	0.67%
Potassium, K	2384 mg	2.38%
Sodium, Na	20 mg	0.02%
Zinc, Zn	2.46 mg
Copper, Cu	4.065 mg
Manganese, Mn	3.018 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soy flour, defatted